I can't answer that with any cerainty....my CS brewer, I get 5 litres in 100
minutes....
In my experience and I've nebulised for 15 plus years...our domestic CS is
fine....what U describe and I vaguely know about the product, is super
expensive...CS must contact any bacteria or virus etc....contact, contact,
contact, our domestic ions are NOT the smallest -- U ahve to use it more often
maybe -- I won't be buying the expensive stuff ever...My son does or ahs and he
has not reported any miracles....
On Friday, 10 April 2020, 9:52:04 am AEST, Robert Banever
<[email protected]> wrote:
Hello Group,
I make my own ionic silver at 10ppm using a wonderful Silver Puppy
machine. It's pretty much a set it and forget it device. Every batch comes
out the same with a crystal clear look. Takes about 8 - 9 hours to make a
quart. My question is this; is there any difference between the solution I'm
making and the much advertised Silver Sol Ag4O4 made by American Biotech Labs?
I get great results using my home made silver but am curious to know if there
are any differences physically or therapeutically between the two. Thanks so
much for a wonderful group. Just FYI... I take 2 TB daily, 1 in the AM and 1
in the PM, keeping it in my mouth for a few minutes before swallowing to get
the ions absorbed before hitting the stomach. I also nebulize with it for a
minute or two a couple of times a day. Doing that got rid of a terrible
bronchitis I had for 7 weeks. It was gone in less than one!
Bob
-----Original Message-----
From: Douglas Haack
Sent: Apr 9, 2020 4:05 PM
To: Silverlist Post
Subject: CS>My unique CS maker....with a SIMPLE STIRRING mechanism.
The IMPORTANCE of monitoring the increasing MilliAmps in your Brew cycle....
Years ago "Ole Bob" Berger RIP, designed a CS maker unit of -- 6 x A's and 6 x
C's -- in a circular pattern of 4 inch diameter... centre -- have a 1.5 volt
motor centered, the protruding axel has a stiff wire (non metal) covering (in
my case the hollow covering slips onto the axel and a tiny ring of copper wire
is carefully secured/twisted with pliers, thus the copper is stretched to hold
the "Stirrer", permanently in place on the axel and it works!!).
I use 34 volts power supply DC (the amps are almost at zero) for my 12 sliver
thin rods. The 1.5 volt motor is 15 years old now and I use up to 10/12 volts
to spin at fast stirring rate to agitate 6 litres...the motor takes this higher
voltage...I use a separate Wall-Wort dial-able voltage unit...with an attached
digital read-put...or U can use D-Cell 1,5 volt battery, I've tried that and
works well...
Have a multi-meter (Bob's instructions) in the power circuit, to monitor the
Milliamps in real-time (can be switched on and off), this indicates what's
happening in the CS brew/distilled water etc -- I dope the 6 litres 2ppm
d-water with 200ml of CS used/saved for this purpose to "START" the
electrolysis process quickly -- 20 years ago people were using salt as a
starter!!! This a dire No-No!!! today we are smarter...
Monitoring the Milliamps as they increase in the brew cycle, allows U to stop
the process B4 U "over-cook" (this is trial and error and U will over-cook!!
Until U have "graphed/carefully observed" your voltage and time and find the
"ideal brew time" in relation to TIME/Voltage/PPM with your TDS meter) and if
the brew turns darker (after a few days), not good and I don't sue it... a nice
light white Wine color is OK -- CLEAR is best I find, just my preference...!!!
Bob wrote a small book (he was an Electro Engineer), on his passing I tried to
buy the edition from the family -- ahd some great information. simple but
technical --- I offered $2K (15 years ago), they refused and the book has
disappeared... I have a copy somewhere...It would have kept his name alive...
My contribution after 20 plus years...
In SILvation...Douglas H -- Australia
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