Sam,

Sorry I wasn't clear in my last post. I do not mean vitamin C collects
minerals from the digestive tract, but rather the C that is absorbed
into the body cannot be processed by the kidneys unless it is
complexed with a mineral.

>From the Nutri-Spec letters:
...Vitamin C (ascorbic
acid) cannot be eliminated via the kidneys without first being
combined with a mineral or trace mineral.  So, in other words,
every molecule of excess vitamin C that is dumped into
a person's urine has to carry with it a magnesium or a
potassium or a zinc or a copper.  Vitamin C is particularly
antagonistic to the trace mineral copper.  In fact, excess
vitamin C can be associated with a copper deficiency severe
enough to weaken the heart, to elevate cholesterol levels, and
to weaken the vasculature such that aneurysms are easily
formed in the brain or the aorta.  (So much for the idiotic
health food industry mentality that promotes taking large
doses of Vitamin C because the excess can be "harmlessly"
eliminated in the urine.)  It has also been clearly
demonstrated that enrichment of foods with B vitamins only
(using no trace elements) drastically increases the excretion
of trace minerals from the body.  One study also correlated
this vitamin supplementation using no trace minerals with an
adverse effect on athletic performance.

Ivan.


----- Original Message -----
From: Sam Earle <[email protected]>
To: <[email protected]>
Sent: Thursday, 18 November 1999 16:34
Subject: Re: CS>Re:Katarina/Mercury


> I believe that's why C must be taken in mineral ascorbate or mineral
citrate
> form. This is the form that's created in the livers of other mammals
that
> make their own vitamin C. Only Man and the Guinea pig do not.
However, it's
> an interesting proposition that C will combine with minerals in the
> digestive tract and carry them out. If this were true, mineral
ascorbates
> would simply pass through, yet this is the form that's used by our
cells.
> Linus Pauling's work was all done with sodium ascorbate, not pure
ascorbic
> acid. I doubt the "every molecule" argument, but it wouldn't
surprise me if
> a lot of ascorbic acid is excreted in mineralized form, perhaps
because it
> reached that state too late in the digestive tract for absorption.
>
> Sam
>



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