The reason a person should use 35% food grade is because there are no stabilizers in it, mix one oz of 35% with 11 oz of distilled water this will give you 3% volume. Always treat 35% peroxide with respect it is like a strong bleach only better, it is produced in Nature naturally.
Ted [email protected] wrote: > > Thank you for the warning, Mike. My food grade is 7% and I diluted it. By > the way, we feel better already having used it. Thanks again for the tip, > Chuck. I REALLY do appreciate it! > > Samantha > > In a message dated 12/30/1999 9:29:02 AM CST, [email protected] writes: > > > Hi, Sam, > > > > Just wanted to make *ABSOLUTELY SURE* that you had the right > > instructions before you went ahead and did this. The food grade > > peroxide I've heard about from this list is all 35% and *extremely* > > caustic. If *that* is what you're using... > > > > DO NOT put that strong of peroxide in your ears or anywhere! OKAY? > > > > Diluting it to about the 3% level is, I believe, the recipe folks are > > talking about. Chuck might be mixing it a bit stronger, or his "food > > grade" peroxide is not as strong as some of the stuff other people > > have gotten. > > > > Whew! Don't try this at home, kiddies. <grin> > > > > Mike D. > > > > > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]>
