Thank you for the warning, Mike. My food grade is 7% and I diluted it. By the way, we feel better already having used it. Thanks again for the tip, Chuck. I REALLY do appreciate it!
Samantha In a message dated 12/30/1999 9:29:02 AM CST, [email protected] writes: > Hi, Sam, > > Just wanted to make *ABSOLUTELY SURE* that you had the right > instructions before you went ahead and did this. The food grade > peroxide I've heard about from this list is all 35% and *extremely* > caustic. If *that* is what you're using... > > DO NOT put that strong of peroxide in your ears or anywhere! OKAY? > > Diluting it to about the 3% level is, I believe, the recipe folks are > talking about. Chuck might be mixing it a bit stronger, or his "food > grade" peroxide is not as strong as some of the stuff other people > have gotten. > > Whew! Don't try this at home, kiddies. <grin> > > Mike D. > > > -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
