Hi Mike One of my diabetic friends uses some honey from Florida as a sweetener, but it now working on pure maple syrup instead. A couple of drops go a long way, now I wonder how it would work with MSM.
"James Osbourne, Holmes" wrote: > Hello Mike, > > How about dextrose, or honey instead of the sucrose: "The most dangerous drug > in the world" Dr. Andrew Wiel. > > James Osbourne Holmes > [email protected] > > -----Original Message----- > From: M. G. Devour [SMTP:[email protected]] > Sent: Tuesday, April 04, 2000 5:46 AM > To: [email protected] > Subject: CS>OT: Taste of MSM > > For what it's worth... > > I've found that equal parts (by volume) of sugar, ascorbic acid > crystals, and MSM in about 6 ounces of orange juice, doesn't taste > any *worse* than some of the lower quality juice I've had. > > It masks the flavor pretty well, though it's an effective way to turn > good orange juice into mediocre. <grin> > > Be well, > > Mike D. > > [Mike Devour, Citizen, Patriot, Libertarian] > [[email protected] ] > [Speaking only for myself... ] > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]>
