> I like peanut butter and honey! Jelly here is that gelatine desert - > I think your jelly is a type of jam/conserve/spread for on bread? > > A girl with a beverage taste after my own heart! > > Judith.
Dear Judith, We call gelatine by the trade name, Jello. We all grew up on it! Jelly is jam without the seeds. With seeds it is jam. Go figure. My mom used to boil peach pits, then make jelly with the liquid. Amazingly tasty! and the prettiest red color. Marsha -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
