Apricot kernels are much more bitter and "cyanidy" than almonds. Tony
Judith Thamm wrote: > > They have to be the bitter almonds not the sweet almonds. The two are > not the same. It will be the laterile content or similar substance. > The smell of bitter almonds was the Sherlock Holmes clue that the > poisoner had used cyanide!!!! > Judith. > > > Which kind would be ultimately highest in selenium? Edward Cayce > claimed > > that a few almonds a day would prevent cancer. Anyone know why? > > Thanks, Janet > > -----Original Message----- > > From: Robert L. Berger <[email protected]> > > To: [email protected] <[email protected]> > > Date: Friday, November 24, 2000 8:08 AM > > Subject: Re: CS and the Big C > > > > > > >Duvall, > > > > > >Brazil nuts come from Brazel and are an entirely different > configuation. > > > > > >The Macadamia nuts come from Hawaii. > > > > > >"Ole Bob" > > > > > > > > > > > > > > >-- > > >The silver-list is a moderated forum for discussion of colloidal > silver. > > > > > >To join or quit silver-list or silver-digest send an e-mail message > to: > > >[email protected] -or- > [email protected] > > >with the word subscribe or unsubscribe in the SUBJECT line. > > > > > >To post, address your message to: [email protected] > > >Silver-list archive: > http://escribe.com/health/thesilverlist/index.html > > >List maintainer: Mike Devour <[email protected]> > > > > > > > > >
