Suzy--It most certainly is NOT.  Once it's dehydrated, it's never the
same.  Whole sea salt is moist, grey-green, and clumpy.  E.g, DeSouza is
white, granular, & free-flowing.  They evaporate it in ponds, then "wash"
it twice--this rinses rare earth minerals out with the algea residue.  I
get mine imported from Japan, Peru, or China.  Celtic is good too, of
course, but who can afford it?   BTW, they're trying to import a
glass-bottled, 100% aqueous form (which would be IDEAL), but the #$%^&*
FDA is hindering it!  --Russ

On Mon, 4 Dec 2000 00:26:41 EST [email protected] writes:
> Duncan, is all sea salt the same?  Thanks.  suzy
> 
> > Hi Tony and all;
> > 
> > Just wanted to add, always, ALWAYS use sea salt in everything you 
> would
> > normally use salt in eh?? 'S good for you.
> > 
> > ----- Original Message -----
> > From: "Tony Moody" <[email protected]>
> > To: <[email protected]>
> > Sent: Sunday, December 03, 2000 1:26 PM
> > Subject: Re: CS producing a burning sensation
> > 
> > 
> 
> 


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