Hi Ivan,

On Sat, 26 May 2001 17:01:48 +1200, "Ivan Anderson" <[email protected]>
wrote:

>The Almonds have to be bitter, which are not the supermarket type. Lookup
>vitamin B17 or laetril <sp>.

Bitter almonds (apricot pits) have a lot more B17, but regular almonds
have some.  

But -- as far as I know, they should be raw, not roasted (heating
destroys B vitamins, but I don't know if that's true of B17).

-- Dean -- from (almost) Des Moines -- KB0ZDF


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