I thought the B17 came from Apricot pip kernel. I know they taste like slightly bitter almonds.?! I know someone who used to buy them by the sackful from a fruit-product company.
Yvonne ----- Original Message ----- From: Ivan Anderson <[email protected]> To: <[email protected]> Sent: Saturday, May 26, 2001 7:01 AM Subject: RE: CS>Fw: CS>People dealing with cancer-almonds > The Almonds have to be bitter, which are not the supermarket type. Lookup > vitamin B17 or laetril <sp>. > > Ivan > > > -----Original Message----- > > From: Janet Lubart [mailto:[email protected]] > > Sent: Saturday, 26 May 2001 19:06 > > To: silver-list > > Subject: CS>Fw: CS>People dealing with cancer-almonds > > > > > > Dear Joey and List, > > I have heard the almond suggestion before-Does anyone know if the almonds > > have to be raw or will toasted almonds work equally as well? > > Thank you, > > Janet > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]> >
