>From: "G. T." <[email protected]> 

>In response to your bone spur problem, I'm no doctor,
>but just have had friends with this problem, and
>determining which kind of calcium they were storing
>helped relieve the problem... >supplementation with
>another type of calcium remedied >the situation. 
>Evidently, the body needs a variety >of calcium
>sources, so when you get only one type of calcium in
>your system, the body has difficulty utilizing it
>properly (I was unaware that calcium sources differed
>until I read an article by a biochemist about it).  
>Having your ph levels tested should help determine
>whether or not this is the case with you.  There are
>biochemists that can provide this service to you. 
>Finding one is another matter.  Alternative health
>practitioners are probably your best bet.  

Dr. Carey Reams taught that all calciums fell into 3
basic categories: Those that cause the urine/saliva pH
to become acid, those that cause the pH to become
alkaline, and those that are neutral in their effect.

The analogy is like this: if you take a cup of baking
soda and a cup of vinegar and pour them onto a bowl,
there will be a lot of energy released. How about if
you try a cup of baking soda and a teaspoon of
vinegar? Not much energy released, because of the
unbalanced ratio between the two. In the same way, the
body needs both types of calciums, as the interaction
between the two makes assimilation optimal. When the
body is deficient in, say, acidic calciums, it
expresses itself as an apparent excess of alkaline
calciums. Without a balanced ratio between the two,
the excess unassimilated calcium accumulates in places
within the body, and you have "bone spurs" and
"calcium deposits".

Dr. Reams explained that the body extracts molecular
energy from minerals, including of course, calciums.
Neutral pH calciums (calcium citrate, gluconate,
orotate, aspartate) are very easy to assimilate
because they have a low level of what Dr. Reams called
"Mineral energy", but they have no beneficial effect
on balancing one's pH.

In reality, we are not really concerned primarily with
acid/alkaline, but cationic/anionic. An anion is an
alkaline substance. One anion will contain from 1 to
499 Milhouse units of energy. It is a negative ion. An
anion orbits in a clockwise direction (looking from
above). 

A cation is an acid substance. One cation will
incorporate from 500 to 999 Milhouse units of energy.
It is a positive ion. It orbits in a counterclockwise
direction. The resistance between these two releases
energy, which our bodies utilize.

(See http://www.panaminstitute.com/dipbionut.htm )

Anionic (alkaline) calciums (calcium carbonate, oxide,
hydroxide and others) have much more of this "Mineral
energy", and can be difficult to assimilate,
especially oyster shell and dolomite. Bonemeal is a
form of carbonate that is is not as difficult to
assimilate.

Cationic (acidic) calciums have several types, but the
most common and easy to acquire is calcium lactate,
found in every Health Food store. This calcium is the
most powerful, and pulls the body's pH down out of the
alkaline zone sometimes rather quickly.

Call the Health Food stores around you and ask them if
they carry pH paper from Greens Plus. It is much more
accurate than the pH 'litmus' paper found in a
pharmacy (which is worthless for this type of
testing).

I can send it to you if you cannot find it (shameless
plug!). I can also interpret the numbers. I first
started doing this in 1984.

Contact me off-list if you have questions.

Terry Chamberlin 
Metabolic Solutions Institute
RR1  314 Carleton Rd
Lawrencetown, NS B0S 1M0
902-584-3810 voice
413-826-7641 fax service
[email protected]
 

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