I have always considered salt water fish to be salty -- and in proportions fairly similar to our own blood, which tastes salty too. With all those minerals, etc, why wouldn't it be? You have to taste the fish raw, and not at meal time, I would think.
-----Original Message----- From: Marshall Dudley [mailto:[email protected]] Sent: Monday, July 09, 2001 10:26 AM To: [email protected] Subject: Re: CS>Dist H2O2 Ode Coyote wrote: > Salt water fish are not salty. That is an interesting observation. Especially since in school they taught that all animals have salt in their blood because they evolved from ocean fish at some point in time, and fish lived in salt water. If fish blood is not salty, that makes this conjecture pure hogwash. Do you have any references to support this? Marshall -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
