I received this in an email and consider it pure bunk or at least the part about the colloidal silver. How does one answer something like this? The question was asked of Stewart Swerdlow. I changed the name of the questioner.
Diane Do you have any information/comments on the use of colloidal silver as an antibiotic? Also, though you say we should eat meat, what about people who have high cholesterol levels which decrease when they maintain a vegetarian diet? I'd rather change my diet than take cholesterol-lowering drugs, which could cause liver damage plus many other harmful side effects. Any comments would be greatly appreciated. P*** Stewart's Reply: Colloidal silver is poison in the long run. People are turning up now who have been taking colliodal silver for quite a number of years and they are a gray/silver color, and they are dying. The colloidal silver imbeds itself in the cellular wall forever. In the long run, if you keep taking it, hardens the cell wall so that nutrients and oxygen can no longer pass through. It can be used only as a topical on the outside of the body and never to be taken internally. As far as eating meat is concerned, the human body needs it to replicate DNA properly and that is the bottom line. People who have a cholesterol problem need to work on the mind-pattern of insulating against the happiness in life in the first place. Also, if they eat wild rice daily and take niacin daily they will never have a cholesterol problem. -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
