Dear Group, While searching for Australian info sites on CS I came across one that promoted ONLY gold as the colour to aim for.
> >Also, can anyone indicate what is wrong with yellow CS? > There is [or was] a commercial company here [Oz] that sells both clear and gold [yellow] CS. >From my experience in making CS, I only get it when the air temperature [and the distilled water] is above 32 degrees centigrade. It is clear when made and turns gold [yellow] after 3 days. The taste is strongly metallic as compared to the clear. Regards, Judith. -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
