Ed, The easiest and safest way to heat water for CS is to place the jar of water in a pan of water heated on the stove. It only takes a few minutes for the water in the jar to reach a temp of very warm, not hot. Somewhere around baby bottle temp. I agree with James that microwaving CS water could be taking some unnecessary risks about the quality of your water.
Nancy... ----- Original Message ----- From: James Osbourne, Holmes <[email protected]> To: <[email protected]> Sent: Friday, October 12, 2001 7:35 PM Subject: RE: CS turning black > You may find investigating the effects of microwave energy on water and food > revealing and alarming. > > James-Osbourne: Holmes > > -----Original Message----- > From: Ed Kasper [mailto:[email protected]] > Sent: Wednesday, October 10, 2001 7:01 PM > To: [email protected] > Subject: RE: CS turning black > > I heated eight ounces of distilled water in a microwave for five minutes > (pretty hot) and used my 3-nine volt batteries for 45 minutes and the water > turned very golden. I disconnected the wires and set the CS aside and within > an hour it turned very dark. It tasted very metallic. I had cleaned (with a > clean towel) the silver leads, and I did not see any large metal flakes, the > liquid was clear just very dark. > > > ed > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]> >
