Hi gang, This is a little OT, but I hope those of you who are familiar with plastics and environmental toxin concerns can answer these questions I was asked by a list member in private e-mail:
If a plastic product is PVC free is this safer than plastics with PVC and, if so, what is the difference between the two? This is about food storage - short term in pantry and refrigerator, medium term and long term. The person needs to avoid all estrogen-like products/toxins. Please reply to the list. Thanks for your help Be well, Mike D. [Mike Devour, Citizen, Patriot, Libertarian] [[email protected] ] [Speaking only for myself... ] -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
