Dessicated coconut that is "naturally processed", ie unbleached, can be purchased at the same price as the bleached stuff from many supermarkets. Because it it so tolerant to heat and oxidation, the oil (approx 65% of total) should be good. If you have reservations it might pay to contact the manufacturer and ask the right questions.
Kevin Nolan ----- Original Message ----- From: "Catherine Creel" <[email protected]> To: <[email protected]> Sent: Tuesday, April 09, 2002 12:57 PM Subject: Re: CS>Priorities (coconut oil) > <<I use coconut cream everyday in my cereal. Is this the same as coconut > oil, > in that it helps balance cholesterol, etc?>> > > More than likely it's sweetened and probably > commercially processed from copra (www.coconut-info.com) > It loses its benefits this way. > > Catherine > > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]> >
