Nothing wrong with copra Tracy, Its dried coconut meat. Passing water through desiccated coconut and pressing it out is the only way I know of to obtain coconut milk. Coconut milk is the next best thing to coconut oil, as it contains up to 20% (by memory) oil, assuming its a good brand. If it goes hard in the fridge it probably contains appreciable amounts of oil.
Ivan. > -----Original Message----- > From: Nick Grant [mailto:[email protected]] > Sent: Tuesday, 9 April 2002 10:04 p.m. > To: [email protected] > Subject: Re: CS>Priorities (coconut oil) > > > That sounds ominous. Copra. Has a nasty ring...:) What is it? > > Tracy > > > ----- Original Message ----- > From: "Catherine Creel" <[email protected]> > To: <[email protected]> > Sent: Tuesday, 9 April 2002 19:46 > Subject: Re: CS>Priorities (coconut oil) > > > > Hi Tracy, > > > > <<The brand is Trident, and it is not sweetened, or > homogenised. Just > > coconut > > and water and a preservative of course.>> > > > > > > Good! But the preservative...oy vey. Also, you may > want to ask the > > company > > how it's processed. My understanding is most companies use copra. > > > > Catherine -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
