I noticed the effect very strongly when eating it. However after doing a chelation, the effect completely went away! I believe that the effect is because garlic is a good chelation agent, and mobalizes heavy metals thus producing toxic effects. Thus if you get sick when eating garlic, you likely are in need of chelation.
Marshall "John A. Stanley" wrote: > In article <762890762a12d611928900b0d0ea41d702617...@mxsdbn01>, > Houston-McMillan James Transwerk <[email protected]> wrote: > >On the subject of Garlic, have a look at this site. > > > >http://www.karinya.com/garlic.htm > > > >Bit of a bummer for garlic lovers > > That 1. Bob Beck is the only one I've seen making this claim, and 2. I > don't notice this supposed toxic effect from eating garlic leads me to > believe that his claim is questionable. Mankind has been eating garlic > for a very long time, and I would think that such a pronounced effect > would have been discovered and become common knowledge a long time ago. > I'd put this one in the same category as tofu causing alzheimer's or > stevia being a contraceptive. > > -- > John A. Stanley [email protected] > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > Instructions for unsubscribing may be found at: http://silverlist.org > > To post, address your message to: [email protected] > > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > List maintainer: Mike Devour <[email protected]>
