The article says, "We'd have people come back from lunch that looked clinically dead on an encephalograph, which we used to calibrate their progress. "Well, what happened?" "Well, I went to an Italian restaurant and there was some garlic in my salad dressing!" So we had them sign things that they wouldn't touch garlic before classes or we were wasting their time, their money and my time."
Clinically dead??? Yet, they were able to listen, talk back, and come back for classes. I don't trust this either. Roman "John A. Stanley" wrote: > In article <762890762a12d611928900b0d0ea41d702617...@mxsdbn01>, > Houston-McMillan James Transwerk <[email protected]> wrote: > >On the subject of Garlic, have a look at this site. > > > >http://www.karinya.com/garlic.htm > > > >Bit of a bummer for garlic lovers > > That 1. Bob Beck is the only one I've seen making this claim, and 2. I > don't notice this supposed toxic effect from eating garlic leads me to > believe that his claim is questionable. Mankind has been eating garlic > for a very long time, and I would think that such a pronounced effect > would have been discovered and become common knowledge a long time ago. > I'd put this one in the same category as tofu causing alzheimer's or > stevia being a contraceptive. > > -- > John A. Stanley [email protected] > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > Instructions for unsubscribing may be found at: http://silverlist.org > > To post, address your message to: [email protected] > > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > List maintainer: Mike Devour <[email protected]>
