I thought that was pretty far out too. Maybe the metals chelated were sweated out, and then shorted the electrodes out?
Marshall Roman wrote: > The article says, "We'd have people come back from lunch that looked > clinically dead on an encephalograph, which we used to calibrate their > progress. "Well, what happened?" "Well, I went to an Italian restaurant and > there was some garlic in my salad dressing!" So we had them sign things that > they wouldn't touch garlic before classes or we were wasting their time, > their money and my time." > > Clinically dead??? Yet, they were able to listen, talk back, and come back > for classes. I don't trust this either. > > Roman > > "John A. Stanley" wrote: > > > In article <762890762a12d611928900b0d0ea41d702617...@mxsdbn01>, > > Houston-McMillan James Transwerk <[email protected]> wrote: > > >On the subject of Garlic, have a look at this site. > > > > > >http://www.karinya.com/garlic.htm > > > > > >Bit of a bummer for garlic lovers > > > > That 1. Bob Beck is the only one I've seen making this claim, and 2. I > > don't notice this supposed toxic effect from eating garlic leads me to > > believe that his claim is questionable. Mankind has been eating garlic > > for a very long time, and I would think that such a pronounced effect > > would have been discovered and become common knowledge a long time ago. > > I'd put this one in the same category as tofu causing alzheimer's or > > stevia being a contraceptive. > > > > -- > > John A. Stanley [email protected] > > > > -- > > The silver-list is a moderated forum for discussion of colloidal silver. > > > > Instructions for unsubscribing may be found at: http://silverlist.org > > > > To post, address your message to: [email protected] > > > > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > > > List maintainer: Mike Devour <[email protected]>
