On Wed, 31 Jul 2002 18:01:31 -0400, "Catherine Creel" <[email protected]> wrote:
> I have to disagree with you here. Gravies are usually flour-based, >and gravies made for public meals often incorporate margarine >or some other form of free radical fat. Bacon and sausage are >full of nitrites and nitrates, with the sausage more than likely >containing cereal fillers. I hadn't considered that. :) You're right about the gravy. But bacon and sausage have always been filled with nitrxxx and are okay as long as you don't eat several pounds daily. -- Dean -- from (almost) Des Moines -- KB0ZDF -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
