For her seminal original work, see: http://www.nexusmagazine.com/OilingAmerica.1.html
She wondered why in the early 1900s myocardial infarction was virtually non-existent. She discovered that the rise of them exactly overlaid the rise in the consumption of industrial vegetable oils containing trans-fats. Also documents the oil cartels' manipulation of data and suppression of relevant research. Remember that study where people who ate mostly bran-muffin diets lowered their cholesterol? What they didn't say was that the low cholesterol group actually had more heart attacks than the ones who kept eating pig fat. Here is her current site. I have not read her latest, presented there. http://www.enig.com/trans.html James-Osbourne: Holmes -----Original Message----- From: Dean T. Miller [mailto:[email protected]] Sent: Wednesday, July 31, 2002 11:23 PM To: [email protected] Subject: Re: CS>Unsupported denials & claims Hi James, On Wed, 31 Jul 2002 15:57:40 -0600, "James Osbourne, Holmes" <[email protected]> wrote: >Re the good grease: are your referencing Mary Enig's work there? No, I haven't heard of her. Any URL's handy? (I could look her up in Google.) I was referring to the U of Minn study in the 60's that showed the flaws and refuted the U of Minn study in the 50's that started the low-protein, high-carb myths (same guy worked on both studies). Unfortunately, the medical and food industries jumped on the earlier, refuted study and ignored the latter study. -- Dean -- from (almost) Des Moines -- KB0ZDF -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
