Studies of CS against bacteria done on plated nutrients do not work as well as those done in broth. A jell is a colloid itself. This may change the properties of CS from that of a liquid preparation.
James-Osbourne: Holmes -----Original Message----- From: Rod STEVENSON [mailto:[email protected]] Sent: Monday, August 05, 2002 4:58 PM To: silverlist Subject: CS>CS/Gel recipe? Hi List, Does anyone know of a preprepared gel, that can be combined with CS? Better still would be a list of ingredients and method to make my (our) own. Any ideas? TIA Rod.
