Thanks James,
I guessed that the properties of any CS might change with a gel, this is why I 
didn't want to jst add it to, an aloe vera gel for instance. 
I have a patient with chronic and very stubborn psoriasis. It extends from the 
back of the head, then in various size patches over the back and the back of 
the legs to the lateral surface of the lower leg. Over a peroid of many months 
the fungal infection/psoriasis that covered most of her toe/fingernails has 
been resolved. I say fungal/psoriasis since even after several visits to a 
Harley Street dermatologist, a concrete diagnosis was never made.
There has been some success using a seven star needle (trad. acupunture 
technique) which has improved since I started making my own CS (with an SG7) 
and cleaning the "graze" that results from a heavy 7SN technique.
So, the reason I want to combine CS with a gel is to have the CS in contact 
with the skin for 90%+ of the time rather than the hour or so that I see her 
for.
Sorry this is a little involved, but I thought that the reason I need a gel 
recipe was important.
Many thanks for any help
Rod Stevenson
PS After doing my own tests on my home produced CS, with milk, yeast meat etc, 
I now use CS to disinfect surfaces and sterilize all my equipment (other than 
needles -which are single use ) 
You might not know it but this is about as strong a recommendation as I could 
ever give.   
  ----- Original Message ----- 
  From: James Osbourne, Holmes 
  To: [email protected] 
  Sent: Tuesday, August 06, 2002 12:00 AM
  Subject: RE: CS>CS/Gel recipe?


  Studies of CS against bacteria done on plated nutrients do not work as well 
as those done in broth. 
  A jell is a colloid itself.  This may change the properties of CS from that 
of a liquid preparation. 

  James-Osbourne: Holmes
    -----Original Message-----
    From: Rod STEVENSON [mailto:[email protected]]
    Sent: Monday, August 05, 2002 4:58 PM
    To: silverlist
    Subject: CS>CS/Gel recipe?


    Hi List,
    Does anyone know of a preprepared gel, that can be combined with CS? Better 
still would be a list of ingredients and method to make my (our) own.
    Any ideas?
    TIA
    Rod.