Christie,

I too am new to making and using CS but I do have one bit of information you
may find useful.  I use (3) 9 volt batteries and have an ammeter in the
circuit.  I make 32 oz. batches in my mayonaise jar.  Digital ammeters can
be cheap.  I had one anyways.  I use the Faraday calculator to estimate how
many PPM I have.  I too do not have the funds to have it checked or for a
possibly useless IMO conductivity tester.  The Faraday calculator can be
found at http://silverdata.20m.com/faradaycalculator.html.  It takes one
hour with a 25% seeded start from previous batch.  I am going to be getting
an air bubbler but have not used one yet.  I do get some sludge and it is
filtered out.  My CS after a few days is a faint yellow.  Hope this helps.

Has anyone else used and had verified the Faraday calculator to be resonably
accurate?  One question I do have is do I add the apx. PPM from my previous
batch to the final calculated PPM?

Thanks........


----- Original Message -----
From: <[email protected]>
To: <[email protected]>
Sent: Friday, August 09, 2002 9:49 AM
Subject: CS>Newbie with questions


>
> Hi, my name is Christine and I've just joined the list recently.
>
> I have become so weary of the allopathic health-care biz that I am doing
> just about everything I can to stay away from it.   One thing in
particular
> is using CS.  I'm still new to using it and new to making it - just
started
> making my own batches about 2-3 weeks ago.  BUT I do notice that my
intense
> sugar cravings have disappeared.  I figured I had that Candida yeast thing
> anyway because of that and other symptoms.  After taking the CS I made for
> a few days, I felt like I had a mild flu and a foggy head.  But it's gone
> now and I have much more energy.  Possibly a die-off of the Candida?
After
> reading much of your archives, I think so.
>
> Anyway, my main question is I have tried making batches two ways, both
> using the 9 volt battery system.  (Can't afford to buy a ready-made
machine
> yet.)   Both used:
>
> one glass coffee pot (10 cup) filled almost to the top;
> 4 - 9 volt batteries, alligator clips, etc..;
> steam - ozonated - distilled water;
> .999 one ounce fine silver certificate/ingot - cut in half (used as the
> anode and cathode) set approx. 1 inch apart
>
> Both batches were 'cooked' the same amount of time - approx. 2 hours after
> the gold wisps started
>
> The differences are one batch I did not heat and I used a fish tank
bubbler
> to 'stir'.
>
> The other I used the the coffee pot's heater plate to 'stir' the CS.
>
> The batch with the bubbler turned out totally clear with no residue on the
> silver pieces.  It did have a faint Tyndall effect and taste.  Even the
> next day it was still clear and had a little stronger Tyndall but the
taste
> was still faint metallic.
>
> The other batch which used the heat turned a nice light shade of yellow.
> By the next day the yellow was much deeper and it had a very strong
Tyndall
> effect.  Taste was stronger metallic than the clear batch.
>
> So, my question is which batch is better?  Or has the smaller particles,
> etc.?  Does the clear batch contain mostly dissolved silver instead of
> mega-small particles of silver?  This is not good, from what I've read.
We
> need the particles to hold the positive charge, right?  Or am I way off?
>
> I can't afford to have it tested so I'm hoping someone here can help me by
> using my descriptions above.
>
> I used both batches intermittently, taking a few ounces of each per day to
> kill the Candida.  So I don't really know which one did the job.  The
clear
> batch tasted better, less metallic.
>
> I also swished it around in my mouth (and held it there for a few minutes)
> before swallowing and my gums don't bother me  anymore.
>
> Any comments or corrections to my 'system' would be most appreciated.  You
> all seem like you know what you're talking about.  Teach me!
>
> Thanks.
>
> Christine
>
>
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