Hi Christine I'll offer a few suggestions.
> From: [email protected] > Subject: CS>Newbie with questions > Resent-From: [email protected] > Resent-Date: Fri, 9 Aug 2002 09:50:27 -0700 > > Anyway, my main question is I have tried making batches two ways, both > using the 9 volt battery system. (Can't afford to buy a ready-made machine > yet.) Both used: > > one glass coffee pot (10 cup) filled almost to the top; > 4 - 9 volt batteries, alligator clips, etc..; > steam - ozonated - distilled water; > .999 one ounce fine silver certificate/ingot - cut in half (used as the > anode and cathode) set approx. 1 inch apart ****************** I think that amount of water is a little much, maybe 8 or 16 ozs to start. ****************** > Both batches were 'cooked' the same amount of time - approx. 2 hours after > the gold wisps started > > The differences are one batch I did not heat and I used a fish tank bubbler > to 'stir'. ***************** The bubbler supplies the stirring action - I'd stay with that. *************** > The other I used the the coffee pot's heater plate to 'stir' the CS ****************** Well I think that heating method should be abandoned - much too hot. About 100 degrees should do fine - there is no consensus on heating. ***************** Jack > The batch with the bubbler turned out totally clear with no residue on the > silver pieces. It did have a faint Tyndall effect and taste. Even the > next day it was still clear and had a little stronger Tyndall but the taste > was still faint metallic. > > The other batch which used the heat turned a nice light shade of yellow. > By the next day the yellow was much deeper and it had a very strong Tyndall > effect. Taste was stronger metallic than the clear batch. -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
