Ron, et al-- Since you don't have a TDS meter, and provided that you 've addressed the issue of water and silver purity, my strong suggestion is that you monitor the brewing time by TASTING the product at intervals. I recently ran a taste survey on this list, and although it sounds only quasi-scientific at best, the unmistakable conclusion was that as soon as flavor is manifest, the concentration is above the minimum, effective level. Stop the brewing at this time to avoid current overrun, oversize particles and dark color. The resultant product will reveal whether you need to shave off a few minutes to obviate eventual yellowing (keeping in mind that the current increases at an increasing rate, so eliminating only a few latter minutes can make a big difference), or risk adding a few minutes to attain higher potency without subsequent coloration.
--Russ www.survivalsystem.com -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
