Sol,
You can make kefir at home without vinegar, and you can also make it from
coconut milk, without dairy.
Check out this site:
http://wildernessfamilynaturals.com/mall/kefir_culture.ASP

Jannette

  > >
> > You still eat something, right? Anything that you eat
> > can be lacto-fermented, and it will serve as a
> > superior probiotic and provide more easily utilizable
> > nutrients than initial food source.
> >
> > Roman
>
>
>
>
>
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