Cooling the water drops its saturation point so ions in solution are likely to form crystals that go into suspension [particles] and may form large ones. This shouldn't be a problem with weak CS [5-10 PPM] as the water is far from being saturated with silver ions.
Ode At 12:41 AM 7/7/2003 -0500, you wrote:
It would seem to me that if the ice were made in an ice tray and distilled water was used to make the ice then it would be ok to put ice in it. Otherwise using regular water in trays or from a ice maker would contaminate the CS and change it to a nitrate or chloride or some such rendering useless for your purposes. I dont have anything to really back this up, its just my thinking on it based on what I have read here on the list and in the archives as I recently asked about putting CS in the fridge for storage. Jeff -----Original Message----- From: [email protected] [mailto:[email protected]] Sent: Sunday, July 06, 2003 7:49 PM To: [email protected] Subject: CS>Question Please help me. I am very new to CS. My friend is helping me with donating gallons of it to me. I have MS and was just told I have cirrhosis. He mentioned to me that I shouldn't use ice in it when I drink. Why? Thank you in advance. § Barbara § -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
