On Sat, 19 Jul 2003 13:35:17 -0700, Tad Winiecki <[email protected]> wrote:
> Would the thinning caused by eating more garlic, Vitamin E, etc. have
>the same effect as taking Coumadin so one could substitute the natural
>substances, or is there any difference in the action?
>
>Nancy
Well, I do know that E's blood thinning is a different path than coumadin.
Atkins pointed that out in one of his books, saying that it doesn't interfere
with coumadin. He was a trained cardiologist.
Chuck
Careful. We don't want to learn from this. - Calvin & Hobbes
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