Hi Leo, Try putting some in a blender and aerating it for maybe 10 seconds on high. Aeration is used to eliminate CO2 from Reverse Osmosis product water, which comes out acid. This might help.
Al Davis ----- Original Message ----- From: Marshall Dudley To: [email protected] Sent: Sunday, August 17, 2003 4:18 PM Subject: Re: CS>ph? Absorption of CO2, making carbonic acid. Boil it to remove the CO2, or add a mineral to increase it, such as calcium carbonate (lime). Marshall Leo Regehr wrote: I must measured my kitchen tap water with a ph strip and it read about 6.8 Then I measured some dw that was about 8-16 hrs old and it read about 5.6 Why would that be?? What is the best way to raise the ph before drinking it? Leo ----------------------------------------------------------------------------
