If the crust in the distiller is white, it's usually calcium or lime. If
it's orange brown...probably iron.
Ode

At 09:37 AM 8/18/2003 -0400, you wrote:
>----- Original Message ----- 
>From: "Leo Regehr" <[email protected]>
>To: "Silver List" <[email protected]>
>Sent: Sunday, August 17, 2003 11:21 PM
>Subject: CS>ph?
>
>
>> Thanks for the help and ideas so far.
>> Well, I measured my filtered tap water just before it entered into my
>> home distiller - it was about 7.
>> The distilled water dripping out of the charcoal filter on the draining
>> (outgoing) side was about 6 - one full point lower than the stuff going
>> in! Does anyone know which mineral is most responsible for raising the
>> ph - or lowering it as it is distilled out of the water and left as
>> residue at the bottom of the boiling chamber?
>>
>> I repaired to my health food store shortly after my last post and bought
>> some mineral solution that was supposed to raise the ph of distilled
>> water. Six time I added 10 drops and measured each time. The ph paper
>> changed a bit but not much. The water tasted odd. After I drank the
>> water, it left me with a strange, but full feeling, not unpleasant. I
>> sensed it was good for me and I will experiment a bit.
>>
>> I have been drinking dw for 30 years, and I may be suffering from
>> mineral depletion and low ph because of long term use of this stuff. I
>> tested my CS and it was the same ph as dw. But the calcium hydroxide
>> solution (limewater) was sky high. Would it be advisable to raise the ph
>> of our dw CS to make it more effective - any thoughts?
>> Leo
>------------------------------------------------------------------------
>Leo,
>Distilled water should have a pH of 7.0, which is neutral. By definition,
>"distilled water" means "water without anything else in it EXCEPT hydrogen
and
>oxygen." This means NO MINERALS, either. If there are minerals in distilled
>water, it is no longer distilled. If your presumably distilled water has a pH
>that's anything EXCEPT  7.0, there is something else in the water that
shouldn't
>be there -- *and your distiller is not doing its job.*
>
>When I was doing research for The Handbook of Rife Frequency Healing, it
took me
>over a year (I believe it was closer to two) to write about 10 pages.
Those 10
>pages were on water and minerals. I had to plough through various myths,
hype,
>and misinformation from people selling everything from distillers to mineral
>supplements to water filters to diet books. I talked to many people,
including
>doctors...many of whom, I discovered, didn't know as much as I was being
forced
>to find out. I finally had a breakthrough when I was introduced to a
lovely man,
>a chemist who was the head of the Functional Water Society. He spent many
hours
>with me, clarifying points and directing me to numerous research. The
fruits of
>my hard work are in the book. I thought the information was important
enough to
>put onto my website.
>
>The link for my article on water and minerals is:
>http://www.drninasilver.com/default.asp?contentID=706
>
>I think this article will answer your questions and clear up some
confusion so
>that you know what questions to ask.
>
>Please note that distilled water may NOT be the best choice of water to
drink on
>a long-term basis. Research has shown that people who drink water devoid of
>minerals become ill more frequently than those who drink mineral-rich water.
>Research has also shown that people who drink water with a pH of under 7.0
>become sick, due to the water's acidifying effects. That is the reason for my
>recent post about looking for a good water distiller that truly produces
>distilled, 7.0 pH, water.
>
>Regards,
>Nenah
>
>Nenah Sylver, Ph.D.
>Products, services, and information about health
>Author, *The Handbook of Rife Frequency Healing*
>Order the book and read excerpts at
>  http://www.drninasilver.com
>(The website link will change shortly to reflect the name change.)
>
>
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