Regarding hydrogen ions, a man named Vinny Pinto (see
rawpaleodiet.com) seems to know a great deal about these. Those
wishing to learn more might do well to read his materials, and also to
join the emhealth group on Yahoo.
JBB
On Tuesday, Oct 7, 2003, at 07:19 Asia/Tokyo, Jason Eaton wrote:
Nenah:
http://www.shamanshop.net/store/proddetail.cfm/ItemID/9345.0/
CategoryID/1000
0.0/SubCatID/1045.0/file.htm
Here is a food grade Potassium Hydroxide @ 40% for plants/soils.
I don't think product comes close to Alpha Omega Labs bio-energized
potassium hydroxide ( bio-energized using scalar technology, which
certainly
doesn't have scientifically proven effects ), but in the end, we're
still
just dealing with hydrogen ions.
Best Regards,
Jason
----- Original Message -----
From: "Nenah Sylver" <[email protected]>
To: <[email protected]>
Sent: Monday, October 06, 2003 2:13 PM
Subject: CS>question about Potassium Hydroxide
Hi Folks.
I called a couple of chemical companies today about Potassium
Hydroxide
for the
CS. Here's what I found out:
1) P.H. is not made as a food grade item.
2) There is one way of making it that is the equivalent of food
grade, but
they
cannot say "for internal consumption" on the label.
To those of you who put P.H. in your distilled water before adding the
silver
electrodes to make your CS, I am wondering: (1) Which grade of P.H.
do you
use,
and (2) how much of a 10% P.H. solution (drops) would you use for
about 1
gallon
of CS?
The company that makes the purer stuff wants to put me through a 2-day
screening
process, and I don't want to wait. The company selling the cheaper
stuff
will
send it out to me right away. If purity doesn't matter, then I will
buy
the
cheaper stuff.
So I'd appreciate feedback ASAP.
Many thanks.
Nenah
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