Hi Marshall!

You are right and wrong both!

http://www.spch.fr/en/cl.htm

Potassium Hydroxide is also sold as a lye for industrial applications!

Best Regards,

Jason

----- Original Message -----
From: "Marshall Dudley" <[email protected]>
To: <[email protected]>
Sent: Monday, October 06, 2003 2:36 PM
Subject: Re: CS>question about Potassium Hydroxide


> Jason Eaton wrote:
>
> > Nenah:
> >
> > Purity does matter, as does understanding the concentration involved.
> > Potassium Hydroxide at high concentrations is also known as lye.
>
> Lye is sodium hydroxide, not potassium hydroxide. But it can be used to
> stabalize ph just as well.
>
> Marshall
>
> >
> >
> > Potassium Hydroxide at industrial strengths is very dangerous.  Bases
can be
> > just as dangerous as acids.
> >
> > http://www.ionlight.com/water/waterarticles/SangWhang/degenerative.html
> >
> > CanCell was one of the big promoters of such an alkaline base water.
> >
> > I've never had to research into purity issues or concentration
strengths.
> > At the higher levels of concentration, a single drop might be too much
for a
> > gallon of distilled water...
> >
> > One would need a digital PH meter ( they are not too expensive ) and
apply
> > caution with determining the strength to use if using any product that
was
> > not prepared specifically for internal use.
> >
> > Best Regards,
> >
> > Jason
> >
> > ----- Original Message -----
> > From: "Nenah Sylver" <[email protected]>
> > To: <[email protected]>
> > Sent: Monday, October 06, 2003 2:13 PM
> > Subject: CS>question about Potassium Hydroxide
> >
> > > Hi Folks.
> > >
> > > I called a couple of chemical companies today about Potassium
Hydroxide
> > for the
> > > CS. Here's what I found out:
> > >
> > > 1) P.H. is not made as a food grade item.
> > >
> > > 2) There is one way of making it that is the equivalent of food grade,
but
> > they
> > > cannot say "for internal consumption" on the label.
> > >
> > > To those of you who put P.H. in your distilled water before adding the
> > silver
> > > electrodes to make your CS, I am wondering: (1) Which grade of P.H. do
you
> > use,
> > > and (2) how much of a 10% P.H. solution (drops) would you use for
about 1
> > gallon
> > > of CS?
> > >
> > > The company that makes the purer stuff wants to put me through a 2-day
> > screening
> > > process, and I don't want to wait. The company selling the cheaper
stuff
> > will
> > > send it out to me right away. If purity doesn't matter, then I will
buy
> > the
> > > cheaper stuff.
> > >
> > > So I'd appreciate feedback ASAP.
> > >
> > > Many thanks.
> > > Nenah
> > >
> > >
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