I was going to say that maybe the French call it lye, but additional research
indicates that you are correct, and that also potassium carbonate is also called
lye.

http://www.encyclopedia.com/searchpool.asp?target=lye&Search.x=30&Search.y=14

1.
    lye lye,name commonly used for a strongly alkaline solution. It originally
meant a
    solution of potassium carbonate(potash) prepared by leaching wood ashes with

    water, but now the name also means a solution of sodium hydroxide or
potassium
    hydroxide.

Marshall

Jason Eaton wrote:

> Hi Marshall!
>
> You are right and wrong both!
>
> http://www.spch.fr/en/cl.htm
>
> Potassium Hydroxide is also sold as a lye for industrial applications!
>
> Best Regards,
>
> Jason
>
> ----- Original Message -----
> From: "Marshall Dudley" <[email protected]>
> To: <[email protected]>
> Sent: Monday, October 06, 2003 2:36 PM
> Subject: Re: CS>question about Potassium Hydroxide
>
> > Jason Eaton wrote:
> >
> > > Nenah:
> > >
> > > Purity does matter, as does understanding the concentration involved.
> > > Potassium Hydroxide at high concentrations is also known as lye.
> >
> > Lye is sodium hydroxide, not potassium hydroxide. But it can be used to
> > stabalize ph just as well.
> >
> > Marshall
> >
> > >
> > >
> > > Potassium Hydroxide at industrial strengths is very dangerous.  Bases
> can be
> > > just as dangerous as acids.
> > >
> > > http://www.ionlight.com/water/waterarticles/SangWhang/degenerative.html
> > >
> > > CanCell was one of the big promoters of such an alkaline base water.
> > >
> > > I've never had to research into purity issues or concentration
> strengths.
> > > At the higher levels of concentration, a single drop might be too much
> for a
> > > gallon of distilled water...
> > >
> > > One would need a digital PH meter ( they are not too expensive ) and
> apply
> > > caution with determining the strength to use if using any product that
> was
> > > not prepared specifically for internal use.
> > >
> > > Best Regards,
> > >
> > > Jason
> > >
> > > ----- Original Message -----
> > > From: "Nenah Sylver" <[email protected]>
> > > To: <[email protected]>
> > > Sent: Monday, October 06, 2003 2:13 PM
> > > Subject: CS>question about Potassium Hydroxide
> > >
> > > > Hi Folks.
> > > >
> > > > I called a couple of chemical companies today about Potassium
> Hydroxide
> > > for the
> > > > CS. Here's what I found out:
> > > >
> > > > 1) P.H. is not made as a food grade item.
> > > >
> > > > 2) There is one way of making it that is the equivalent of food grade,
> but
> > > they
> > > > cannot say "for internal consumption" on the label.
> > > >
> > > > To those of you who put P.H. in your distilled water before adding the
> > > silver
> > > > electrodes to make your CS, I am wondering: (1) Which grade of P.H. do
> you
> > > use,
> > > > and (2) how much of a 10% P.H. solution (drops) would you use for
> about 1
> > > gallon
> > > > of CS?
> > > >
> > > > The company that makes the purer stuff wants to put me through a 2-day
> > > screening
> > > > process, and I don't want to wait. The company selling the cheaper
> stuff
> > > will
> > > > send it out to me right away. If purity doesn't matter, then I will
> buy
> > > the
> > > > cheaper stuff.
> > > >
> > > > So I'd appreciate feedback ASAP.
> > > >
> > > > Many thanks.
> > > > Nenah
> > > >
> > > >
> > > > --
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