Well, you can't hide the taste of cilantro!
Incidently, I think it is an acquired taste. I used to hate it if it
was used in any quantity at all, now I am quite fond of it in certain
things. It is used a lot in Indian food as well as Vietnamese food and
I am sure other ethnic foods as well.
Dan
Re: CS>Fibro/Lyme/lupus/ALS--etc.
From: Jonathan B. Britten (view other messages by this author)
Date: Wed, 19 Nov 2003 19:35:22
R.e. cilantro: my education continues. What I had been buying in
Japan as cilantro turns out to be another kind of parsley, very similar
in appearance to cilantro. A Thai friend knew the difference and got
us some cilantro, which has an astonishing aroma and very nice flavor,
I think. (Still not certain of the Japanese name of this plant. . .
. )
Bottom line: cilantro looks like some other kinds of Asian parsley,
so be sure you know what you are buying, or you will not get the
chelating benefit.
--
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