Aloha, Helen,
If Dr. Y. Omura is correct, and I believe him, Cilantro and EPA/DHA
fish oil may be two of the most powerful medicines available to us, a
modest cost, tremendous benefit, and virtually no risk. This man's
work continues to astound me, and I recommend that list members keep
abreast of his work; his own abstracts, available free online, are
generously wrong, and an education for anyone interested in health
issues.
JBB
On Thursday, Nov 20, 2003, at 19:29 Asia/Tokyo, Helena Hsu wrote:
Aloha Jonathan,
Hmmm... I always buy my Chinese Parsley from Chinatown market place.
Yes, the taste and aroma is quite different from the ones sold in the
supermarkets here.
The Chinese also like to feed once or twice a week, a 10-minute boiled
"juice" of carrots and Chinese parsley (strained, no salt added) to a
baby by the time he is 2 months old. I vaguely remember starting with
about 1 oz and slowly working up to 4 ozs. for my son. Sometimes a
couple of water chestnuts is added to this mix. If I recall
correctly, my mother told me this juice is supposed to reduce the
baby's "heat" caused by drinking cow's milk. My son is now 40 yrs.
old and it seemed so long ago... LOL.
Warmest regards,
Helena
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
At 03:43 PM 11/19/2003, you wrote:
R.e. cilantro: my education continues. What I had been buying in
Japan as cilantro turns out to be another kind of parsley, very
similar in appearance to cilantro. A Thai friend knew the difference
and got us some cilantro, which has an astonishing aroma and very
nice flavor, I think. (Still not certain of the Japanese name of
this plant. . . . )
Bottom line: cilantro looks like some other kinds of Asian parsley,
so be sure you know what you are buying, or you will not get the
chelating benefit.
JBB
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