And that the particle is probably pretty darned large to start with or it wouldn't need to be bonded to anything to keep it in suspension...protein aka 'stabilizer'.
Two whammys saying that home made EIS/colloidal-ionic silverwater is far better and you need much less to do the same job.
I've seen bottles of MSP that said 'shake vigerously before using'... why?
Even the protein stabilizer isn't doing what it's supposed to?
Ode
At 09:24 AM 12/28/2003 -0500, you wrote:
>>>>
Hi, Members of the List.<<<<
The "CS website" that disparages
low-level PPMs and extolls high-level
PPMs with mild protein stabilization
overlooks one of the earliest discoveries
about the nature of CS: oligodynamism.
Nageli is credited with discovering this
remarkable property of CS in the 1890s,
though other substances were known
to have it.
One possible explanation for this "less
is beautiful" phenomenon is that silver
particulates exert an inhibitory effect on
each other. So they need enough space
to be active and/or stable.Does anybody
know of any chemical theory or other
further explanation of oligodynamism?
Best wishes,
Matthew
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