In a message dated 2/16/04 10:29:45 AM EST, [email protected] writes: << Before I chelated a few years ago, garlic made me very thirsty. I though it was that the garlic was toxic, but after chelating, that no longer happened. >>
Hey Marshall -- where did you have the chelation done? And what was the chelating agent, do you know? MA -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: [email protected] OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour <[email protected]>
