Evening Mike,
Thanks for all the technical exposure and analysis of frequency measurement.
I can see no reason why the same problems do not exist with the frequency
measurement that Hulda Clark suggests in some of her books.
While it would be nice to be able to tell good foods from bad ones, and
determine the state of disease with one meter ( simple or complex ) ......
I was turned off by this theory in Hulda's book.
I simply did not believe it to be possible.
My technical knowledge does not compare with yours. I do have some
practical experience to go along with the small amount of knowledge that I
have. I simply had to refuse to believe the Hulda Frequency theory.
Could these people possibly be measuring something else and calling it
frequency?
Maybe they are measuring the total noise level from a live food and a dead
food. Likewise, a live body and a dead one, or a sick person compared to
a healthy person?
I hate to think these people are intentionally lying to us.
Or
do they carry a card like the politicians that says, "I lie for Money" ?
Wayne
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