So if a no meat diet is so great and can save a person from cancer how
come I got so sick on it? The metabolic typing diet book explains that
to me very clearly. I am getting much better having gone back to
meat-eating. The kind and type of meat is important though. I don't eat
hotdogs and lunch meats and bologna and that sort of junk. Sugar I
utterly agree about though. In fact, my belief is that giving up sugar
is the most critical part of your program. Far more important than
giving up meat. Your blanket statement that meat makes even healthy
people sick is just not true, as a flat statement. Some meats, some
people, if they are not suited metabolically to a high protein high
animal product diet, would be true for some people. But not all, and not
true for me.
Beyond this, I don't want to argue about it, feeling better is feeling
better, though, and my blood lipid profiles have improved amazingly, so
I'm not going back to vegetarianism/veganism. I don't want to feel that
bad again.
sol
John Rigby wrote:
. The single most critical one is to give up meat. It even makes
healthy people sick. Of course, it goes without saying that sugar is
right up there with it.
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