At 05:29 PM 11/11/04, you wrote:
So if a no meat diet is so great and can save a person from cancer how
come I got so sick on it?
sol
Well, you didn't get sick on it, Sol, you either were quite sick and
underwent a "Healing Crisis" or "Herx Effect " as some people call it , (a
very well known result of obese people losing weight too quickly) - or you
were eating incorrectly. It isn't a theory or hypothesis, we are talking
about a fact documented over literally thousands of years.
The big problem is -as usual - bum advice. :-)
If you eat meat - of any kind in any state - you superstress your body. It
is fibreless and compacts fantastically. People who have not eaten meat
for literally months and who undergo a Colema ( a high-end flush of the
colon) regularly produce masses of a dreadful compacted black car-tyre
looking stuff that turns out to be .......... that last great steak the
night before they were given a prognosis of impending unpleasant death. I
did.
Actually, if you did enough exercise in catching say a cat or a rabbit or
small dog or something and killed it quickly while you were *both* flushed
with the superchemicals of the chase and ate it full of blood, raw and
warm, you can get away with it. So long as you don't do it too
often. Me? I'll pass thanks! :-)
The big trick today, is finding food that is safe to eat. Meat would be
last on the list even if they did let you catch and kill it yourself. It
is a toxic timebomb.
There is a famous story about the development of the first long-life Orange
developed in California. All they had to do was get rid of the Vitamin C
and they were made. It has no vitamins, so no enzyme activity, so doesn't
rot for weeks! A triumph! millions of mothers all over the world make sure
that their kids get fresh oranges/juice every single day........ no food,
but a pretty thing.
It was always a big problem for our Cancervivors, most of whom already had
enough problems in other areas.
To have to switch to eating real, fresh food was a big chore. Think about
making a simple soup at home compared to throwing a whole plastic bag
straight in the Microwave and pulling it out in a few minutes and pouring
it into a bowl.
No microwaved anything!
No processed anything! ( Not even "healthy" Chinese - full of MSG)
No comfort foods at all - no chokkies, twinkies, tacos.
They were/are all taught to grow sprouts. Straight away they save $100
p.m. on "vitamin" pills and "supplements".
Make their own Buttermilk/yoghurt. ( No more smoothies or other cream
products)
Complicate food combining that often didn't seem to make sense and broke
all the rules they knew.
AND boy, is it boring after cheesecake, Macktuckey, nights at the
restaurant, strong coffee, ice cream desserts.....
How did we talk them into it?
Easy! They were gonna DIE! Much harder for you to do it.
Still, within a few weeks when they could go to the toot without bleeding
or pain or strain ( we taught them to go "native style from day 1 - it
helps).
Wish I'd known about CS in them days! We banned everything except Tea
Tree Oil. Can give DMSO a run for the money on smell! :-)
But soon all of their list began to diminish: migraine, thrush, piles,
blurry vision, St Vitus dance, allergies, sinusitus, shingles, oh yes,
nearly forgot - their Cancer.
About then is a danger point:
Everyone feels great. Cured! A miracle! They want to go back to doing
what gave them their Cancer in the first place!
The Ice cream, the booze, the coffee, the cakes, ... their meat.
Luckily after a few months without sugar and "sick" salt, their big steak
is SUCH a disappointment. I know. :-(
The coffee tastes "wrong", the cream cakes make them gag, a booze is
instant migraine/sinus/ chocolate makes them edgy at once.
The extraordinary thing is I very personally know of hundreds of people who
forced themselves to "fit back in" to the social life, got addicted again
and were dead before the latest turkey/roast/ham/steak could finally be
expelled 6 months later.
I have to go
--
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