Note to all: these people wish to be called Inuit and consider the
term "Eskimo" derogatory.
On Tuesday, Nov 16, 2004, at 12:30 Asia/Tokyo, bbanever wrote:
Marshall,
The eskimos are eating mostly raw, organically produced
meat/blubber and living in very cold climates. This necessitates a
higher metabolic rate for increased body heat which is produced by
those foods. If you ate their typical diet in more temperate
climates you wouldn't live that long. Also, they aren't eating bacon,
cheesebugers, hotdogs, sausage, and other fatty, cooked, and processed
meats full of nitrates, nitrites, coloring agents, flavoring agents,
antibiotics, rodent hairs, fecal matter, and other non-nutritional
additives. Eating raw meat offers the body enzymes capable of
digesting the meat, and other vitamin/mineral and protein substances
not destroyed by heat, ionizing radiation, antibiotics, and other
preservatives. Go ahead, eat all those high trans-fat, saturated fat,
and cholesterol laden meats.... just don't complain when you're told
by your cardiologist you need a triple bypass.
