I think a lot of the so called yeast-free breads are like that. Something has to make it rise, unless you use baking powder or soda. But most of them are really sour. Sally
sol <[email protected]> wrote: It isn't yeast free. It is made with wild yeasts instead of baker's packaged yeasts, but calling it yeast free is inaccurate. sol Dennis Gulenchin wrote: > Anyone in US should look for and try the organic and yeast free bread > made by the "French Meadow Bakery" in Minneapolis. It is the BEST! > French Meadow Bakery - Home of Hand-Crafted Old-World Rustic Breads > Dennis. > > -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.0.300 / Virus Database: 265.8.6 - Release Date: 2/7/2005 -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: [email protected] OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour --------------------------------- Do you Yahoo!? Yahoo! Search presents - Jib Jab's 'Second Term'
