Thanks, the recipes I found googling "flat bread recipes" all contained
a LOT of junk.
In the meantime while I am searching for spelt (will probably have to
mail order, but haven't entirely given up on a local source, I haven't
been to the next town yet) what about other grains? Kamut, Teff, Rye,
Barley, Buckwheat? I believe any of those would be better than modern
wheat? I'd like to give Spelt a try, but need a fill-in...............
I remembered I had either spelt or amaranth from a mail order source
that had bugs in, and I threw it out. I prefer to get my B-12 from other
sources than insect contamination of grains.
sol
Himagain wrote:
Lotta work. Take the flour, blend in a smidgin of fine oil ( organic
non DMR coconut, or olive) add some unaltered salt, water for effect -
( changes with the flour and day) till spongy and just handleable.
See how to make Chappattis :
http://ashycook.topcities.com/breads/chappatis.htm
http://tinyurl.com/3l4hx Lotta ideas lotta wrong things done to make
it taste like fake modern. (Adding sugar and calling themselves
"vegetarians"! :-)http://tinyurl.com/52tfq Unleavened Bread
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