Sure I can. Since it is the lactose and associated enzyme that are thought to be the link between dairy and cataracts I don't see why the two are not comparable. Many human populations do not consume any dairy of any kind after weaning, and those folks lose the lactose digesting enzyme after childhood (forgot what age that occurs at). Some human populations that have traditionally relied on dairy products (any source) through adult life do retain the lactose digesting enzyme. Not all do. Regardless of what other adulterants or contaminants any dairy product may contain, lactose is lactose.
sol

Terry Chamberlin wrote:

Five: Cataracts: Cataracts are also linked to dairy
products. The galactose that is a breakdown product of
lactose also appears to damage the lens of the eye,
leading to cataracts.

The next question is: Which dairy products? Commercial
cows milk that is full of steroids and antibiotics,
from unhealthy cows that are fed mostly commercial
grain (genetically-modified corn) sprayed with highly
toxic pesticides and herbicides? Commercial cows milk
that has been cooked and 'homogenized' until it
resembles liquid plastic?

Humans have been drinking fresh goat and cows milk for
many centuries without cataracts occuring (or cancer
or heart disease), but it was from animals that were
allowed to run around in the sunshine and eat what
they were designed to eat (lots of green forage),
drinking fresh stream water devoid of pollutants.

You cannot compare the two.


                



--
No virus found in this outgoing message.
Checked by AVG Anti-Virus.
Version: 7.0.308 / Virus Database: 266.9.6 - Release Date: 4/11/2005


--
The Silver List is a moderated forum for discussing Colloidal Silver.

Instructions for unsubscribing are posted at: http://silverlist.org

To post, address your message to: [email protected]
Silver List archive: http://escribe.com/health/thesilverlist/index.html

Address Off-Topic messages to: [email protected]
OT Archive: http://escribe.com/health/silverofftopiclist/index.html

List maintainer: Mike Devour <[email protected]>