sol,
One reason raw milk is so much easier to digest compared to pasteurized milk
is due to the presence of lactase, the enzyme that breaks down milk sugar
and which many humans are unable to produce. The experts I have spoken with
deny the presence of lactase in raw milk; however, it is the friendly
bacteria in raw milk that facilitate the creation of lactase in the
intestine where it is needed. That is why lactose-intolerant people can
drink raw milk without a problem. Pasteurization kills these friendly
bacteria.
Bob
----- Original Message -----
From: "sol" <[email protected]>
To: <[email protected]>
Sent: Monday, April 11, 2005 7:49 AM
Subject: Re: CS>Got milk?
That makes no sense to me whatsoever, as organic milk contains lactose
same as any other.
sol
bbanever wrote:
This is their website http://organicpastures.com/ Dairy, when consumed
in the raw organic and/or cultured state, will not cause cataracts,
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