Thank you Ode!! My friend *does* indeed use salt to make his CS. -----Original Message----- From: Ode Coyote [mailto:[email protected]] ## I 'think' that VERY fresh CS might be 'more' potent, but that's a matter of several hours. Otherwise, I have yet to find a shelf life even in samples stored in clear glass on a sunny window sill for several years. CS made only with distilled water and pure silver is NOT light sensitive. CS made with salt or baking soda IS light sensitive.
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