as a youngster in the late 1940's I used to add a
quarter teaspoon of baking soda to my fresh orange
juice 6oz..it made it taste like pop...I was told it
ruined the benefits of the juice when added...later
when I was a young teen so I quit adding it...maybe it
was actually benefiting the absorption of
nutrients...thanks for the suggestion for vit C and
baking soda..
Norm
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